My new favourite podcast, The West Wing Weekly , is sponsored by Blue Apron. I recently discovered a Canadian equivalent: Good Food (based in Montreal!). Unfortunately a lot of high-FODMAP (but delicious) ingredients are featured in their food boxes, but they do post recipes online which means I can adapt the list of ingredients to omit the foods that cause me digestive troubles. Here are a few main courses which look delicous and could be modified to be low-FODMAP without changing the recipe too much. We had the shrimp (with green beans in place of snow peas and omitting the garlic and white parts of scallions) last week. I might try it next time with tofu becaise my toddler isn't a fan of shrimp. The other recipes I am looking to try in the next while. Bonus for francophones - the Good Food site is bilingual and all recipes are available en français. Sauté aux crevettes https://makegoodfood.ca/fr/recipe/27887 Tofu Sushi Bowl https://www.makegoodfood.ca/en/recipe/839 Fi...